Ground-floor lounge
up to 65
Our largest uninterrupted space.
Corporate dinners on the Danube
Your company dinner in an exclusive setting, above the Danube
We have been hosting events on board the Vogue for more than thirty years. A client dinner for ten or a team evening for two hundred: leave the logistics to us, and let the Danube, Margaret Bridge and Buda Castle make the evening memorable.
30+ years
of experience running events on board
4 spaces
on two levels, with a Danube panorama
200 guests
for a buffet dinner, with no room hire fee
References
Companies that have dined with us
A selection:
Our spaces
Four spaces on two levels
Upper level
up to 65
Split-level room with a gallery.
Pergola terrace
up to 30
Heated by a wood-burning fireplace in winter.
Panoramic terrace
up to 40
The finest view of Buda Castle.
On board
Look around before you come
Photo
Our offer
Menus, buffets and drinks packages
All prices are in euros and include VAT. A 15% service charge is added to food and drink. 1 EUR = 350 HUF.
On arrival
Welcome bites I
Assorted savoury bites
€4.50/ person
Welcome bites II
Assorted mini French sandwiches: salmon, prosciutto, salami, cheese cream, vegetarian
€8.90/ person
Welcome drink
CorteM DOC Brut prosecco or an alcohol-free mini cocktail
€7.50/ person
Prices include VAT. The 15% service charge is not included. 1 EUR = 350 HUF.
Seated dinner
| Menu | First course | Main course | Dessert | Per person |
|---|---|---|---|---|
| I | SoupGoulash soup, homemade flatbreadLF | MainParmesan-crusted chicken breast, mascarpone risotto, tomato salsa | DessertThe chef’s dessert | €38.00 |
| II | SoupGoulash soup, homemade flatbreadLF | MainPork tenderloin, truffled potato gratin, jus, cherry tomatoesGF | DessertThe chef’s dessert | €40.00 |
| III | StarterVogue dips: ajvar, kajmak, roasted pepper, homemade bread | MainRosé duck breast, Calvados sauce, honey-glazed green apple, sweet potato puréeGF, LF | DessertThe chef’s dessert | €44.60 |
| IV | StarterVogue dips: ajvar, kajmak, roasted pepper, homemade bread | MainGrilled salmon fillet, baby spinach risotto, micro greens | DessertThe chef’s dessert | €46.60 |
| V | StarterFoie gras crème brûlée, fruitGF | MainBeef tenderloin steak, pesto mashed potatoes, rocket salad, pecorino, jus | DessertThe chef’s dessert | €66.60 |
| Vegetarian | StarterVogue dips: ajvar, kajmak, roasted pepper, homemade breadV | MainGrilled goat cheese, walnuts, fresh salad, buckwheat rye bread | DessertThe chef’s dessert | €40.00 |
Up to three different menus can be ordered for one event. Key: GF gluten free, LF lactose free, V vegetarian, VG vegan. Detailed allergen information on request.
Extra bread (4 slices): €2.50 per person.
Prices include VAT. The 15% service charge is not included. 1 EUR = 350 HUF.
Buffet dinner
Buffet I
€59.70/ person
Starters
- Duck liver pâté, blueberry jam, brioche
- Antipasti (ham, salami, prosciutto, cheese)
- Smoky aubergine cream with pomegranateGF, LF, V
- Marinated roasted vegetables with goat cheese crumbleGF, V
Soup
- Goulash soup, homemade flatbreadLF
Mains
- Confit duck leg, crushed potatoes with onion, forest mushrooms with redcurrantsGF, LF
- Pork tenderloin medallions with green peppercorn sauce, wild, jasmine and brown rice
- Chicken breast with smoked cheese sauce, broccoli, toasted almonds, penne
- Tomato risotto
Salads
- Celery and green apple saladGF, V
- Rocket salad with cherry tomatoes
Desserts
- Somlói galuska with marzipan (Hungarian sponge trifle)
- Belgian chocolate mousse with raspberry creamGF, LF
- Basque cheesecake with salted caramel
Buffet II
€68.70/ person
Starters
- Marinated salmon, cucumber, saladGF, LF
- Antipasti (ham, salami, cheeses, chilled grilled vegetable salad, fresh vegetables)
- Chilli and garlic prawns, rocketGF, LF
- Marinated roasted vegetables with goat cheese crumbleGF, V
Soup
- Goulash soup, homemade flatbreadLF
Mains
- Mangalica pork and sauerkraut stew, Székely styleGF, LF
- Duck breast, orange sauce, dumpling risotto
- Venison stew with juniper and blueberries, potato croquettesLF
- Salmon, sugar snap pea risottoGF
- White wine and courgette lasagne with pecorinoV
Salads
- Celery and green apple saladGF, V
- Rocket salad with cherry tomatoes
Desserts
- Somlói galuska with marzipan (Hungarian sponge trifle)
- Belgian chocolate mousse with raspberry creamGF, LF
- Basque cheesecake with salted caramel
A buffet dinner requires a minimum of 25 guests. Key: GF gluten free, LF lactose free, V vegetarian, VG vegan. Detailed allergen information on request.
Extra bread (4 slices): €2.50 per person.
Prices include VAT. The 15% service charge is not included. 1 EUR = 350 HUF.
Drinks packages
| 3 drinks€16.90/ person | Package I€28.70/ person | Package II€32.30/ person | All inclusive€46.90/ person | |
|---|---|---|---|---|
| Duration | — | 3 hours | 3 hours | 3 hours |
| Extension / hour / person | — | €5.50 | €5.80 | €10.50 |
| Soft drinks | ✓ | ✓ | ✓ | ✓ |
| Mineral water | ✓ | ✓ | ✓ | ✓ |
| Coffee, tea | ✓ | ✓ | – | ✓ |
| Beer | ✓ | ✓ | ✓ | ✓ |
| Wine, frizzante | ✓ | ✓ | ✓ | ✓ |
| Spirits | – | – | – | ✓ |
| Cocktails, long drinks | – | – | – | ✓ |
Prices include VAT. The 15% service charge is not included. 1 EUR = 350 HUF.
The “3 drinks” package covers two alcoholic drinks and one soft drink or mineral water from the list.
Brands and wines
Soft drinks: Toma juices, Coca-Cola and Schweppes products
Mineral water: Szentkirályi still and sparkling
Coffee, tea: Lavazza espresso, americano, cappuccino, tea
Beer: Staropramen / Borsodi Mester on tap, alcohol-free Heineken
Wines (3 drinks, Package I, All inclusive): Paulus Borház (Mór) Sauvignon Blanc · Dúzsi Winery (Szekszárd) Rosé · Recas (Transylvania) Fetească Neagră · CorteM Glera Frizzante (Italy)
Wines (Package II): Paulus Borház (Mór) Sauvignon Blanc · Kvaszinger Winery (Tokaj) Sárgamuskotály · Sauska (Villány) Rosé · Szeleshát Winery (Villány) Merlot · CorteM Glera Frizzante (Italy)
Spirits (all inclusive): Jameson whiskey, Jägermeister / Unicum, Plantation 3* rum
Cocktails, long drinks (all inclusive): Aperol Spritz, Bombay gin and tonic, Absolut vodka and tonic
Additional services
Photo booth
Three hours, unlimited photos and prints, company logo, custom backdrop, party props
€620.00
DJ
From €550.00
Sound system
Built-in JBL system: speakers, amplifiers, XLR output, connection points in two places
€360.00
Lighting
Two moving head lights, four Colormax spotlights
€180.00
Microphone, projector, TV
Wireless microphone with stand, Epson projector, 16:9 screen, two UHD LCD televisions
free of charge
Background music
Lounge music throughout the evening
free of charge
Cloakroom
€110.00
Security staff
Required above 100 guests
€110.00/ person
Chocolate fountain
Seasonal and exotic fresh fruit, sponge cake, marshmallows, biscuits, dried fruit, marzipan balls, desiccated coconut, flaked almonds
€15.00/ person
Digital caricatures
Digital caricatures of your guests.
price on request
Casino
One roulette and one blackjack table with two English-speaking croupiers, four hours, delivery included
price on request
Prices include VAT. 1 EUR = 350 HUF.
Getting here
Where to find us
Carl Lutz rakpart XIII/19, 1137 Budapest. On the Pest embankment, between Margaret Bridge and Árpád Bridge.
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Terms
Three numbers worth remembering
50%
deposit on ordering — this is what makes the booking final
30 days
before the event: free cancellation up to this point
7 days
before the event: guest numbers and menus can still be changed
Frequently asked questions
Does the boat sail during the evening?
No. The Vogue is a permanently moored restaurant boat: no timetable, no boarding deadline and no motion. Anyone who arrives late simply joins the rest of the party.
Where can we park?
Right in front of the boat, on the embankment. From Monday to Friday — and on the Saturdays that count as working days in Hungary — parking costs HUF 800 per hour between 08:00 and 22:00. At the weekend it is free. You can also pay by text message: 06‑20/30/70‑763‑0131
How do we pay?
Against our invoice, in cash, by card or by bank transfer within seven days. We ask for a 50% deposit on ordering; the booking becomes final when the deposit arrives.
What happens if we have to cancel?
- Up to 30 calendar days before the event: free of charge.
- 29–20 calendar days before: 30% of the order is invoiced,
- 19–10 calendar days before: 60%,
- 9–5 calendar days before: 90%,
- within the last 5 days: 100%.
Late payment carries interest at twice the prevailing central bank base rate. Between acceptance of the offer and signature of the contract, you may withdraw by paying a sum equal to the cancellation fee.
Can guest numbers still change?
Please send any change to guest numbers or menus no later than seven days before the event; we cannot take later changes into account. Within the final five days, guest numbers may be adjusted by at most 10%.
How late can the evening run?
For dinners, our restaurant is open until 23:00.
How many different menus can we choose?
For a seated dinner, up to three different menus can be ordered for one event. Please confirm the final menu for the whole group no later than seven days before the event.
How long does the buffet stay out?
Under our restaurant’s rules, food is served from the buffet for a maximum of three hours. The same rules mean that food cannot be packed up and taken away. A buffet dinner requires a minimum of 25 guests.
Is there a room hire fee?
No. We charge no hire fee for our spaces, only for the food and drink you order. A wireless microphone with stand, a projector and screen, two televisions and lounge background music are all included free of charge.
Can we have a space to ourselves?
Yes, although exclusive use usually comes with a minimum spend on food and drink. If you spend less than the minimum, the difference is invoiced as a room hire fee.
Do we need security staff or a cloakroom?
Above 100 guests, one or two security staff are required, depending on the headcount. A cloakroom is available for an additional fee.
How is the final amount calculated?
Every price on this page is in euros and includes VAT, converted at 1 EUR = 350 HUF. A 15% service charge is added to food and drink on top of these prices. Should the parameters of the event change, we reserve the right to adjust prices.
Request a quote
Ask us for a quote for your company dinner
Tell us the date you have in mind, roughly how many guests you expect and whether you are thinking of a seated dinner or a buffet — we will take it from there. Our colleague handles incoming requests on weekdays between 9:00 and 17:00.
Requesting a quote carries no obligation.
Mónika Bulla
Event bookings
- party@restaurantvogue.hu
- Phone
- +36 20 352 34 12
- Address
- Carl Lutz rakpart XIII/19, 1137 Budapest
Between Margaret Bridge and Árpád Bridge